Quality & Halal
Honest döner starts with the raw material.
Selected abattoirs, official veterinary supervision, full traceability – and recipes without additives.
100% Halal
High-quality meat
Shock-frozen
No additives
No additives
Only what belongs in a döner.
According to the German Food Code guidelines, genuine döner kebab contains nothing but meat plus salt, spices, eggs, onions, oil, milk and yoghurt. That is exactly what we stick to.
- No breadcrumbs or starch as fillers
- No flavour enhancers such as glutamate
- No phosphate, no soy protein
- Minced meat content in döner kebab max. 60%
From abattoir to counter
How an ALPSFLEISCH skewer is made.
Controlled raw materials
Meat only from abattoirs that demonstrably comply with EU standards and HACCP guidelines – with documentation before every delivery.
Halal processing
Halal-compliant raw materials and processing, kept separate and documented from cutting to packaging.
Craftsmanship on the skewer
Marinating, stacking, shaping – to our recipe and in the weight you need.
Shock-freezing and cold chain
Shock-frozen, packed and delivered to you in temperature-monitored vehicles.
HACCP and EU standards
Production, storage and logistics in line with EC directives and a HACCP plan, under independent veterinary supervision.
Traceability
For every skewer, we can trace which raw materials were used.
100% Halal
Halal-compliant from the abattoir to the finished skewer – for you and your customers.